Vegan Dill & Scallion Cream Cheese Recipe
- 1/2 package (4oz) vegan cream cheese (I use Tofutti brand)
- Finely chopped fresh dill
- Finely chopped scallion
- Dash of garlic powder
- Dash of salt
- Splash of lemon juice
1. Make sure the cream cheese is soft and spreadable—may need to microwave for about 15 seconds.
2. Combine everything well, and enjoy on a bagel, sandwich, etc.!