Vegan Dill & Scallion Cream Cheese Recipe

Ingredients

• 1/2 package (4oz) vegan cream cheese (I use Tofutti brand)
• Finely chopped fresh dill
• Finely chopped scallion
• Dash of garlic powder
• Dash of salt
• Splash of lemon juice

Method

1. Make sure the cream cheese is soft and spreadable—may need to microwave for about 15 seconds.

2. Combine everything well, and enjoy on a bagel, sandwich, etc.!