Last night, I went to go make My Favorite Vegan Homemade Pizza when I discovered I didn’t have any roasted tomatoes to make the pizza sauce. This inspired me to make a white pizza instead!

 The Sauce

• 1/2 of an 8oz container of vegan cream cheese, I use Tofutti brand
• 3-5 tbsp of vegetable broth
• garlic powder
• salt
• red pepper flakes
• dried oregano

Method

1. Heat the cream cheese in the microwave for about 20 seconds so that it will be easier to mix
2. Incorporate vegetable broth 1 tbsp at a time until it reaches an easily spreadable consistency

Toppings

• Approx. 4 artichoke hearts from a can, rinsed, drained, quartered, and left to dry in a tea towel
• White mushrooms, sliced
• Bell pepper, sliced
• Grape tomatoes, sliced into thirds longways
• Jalapeño, halved, deseeded, and sliced
• Seasoned with salt, pepper, garlic powder, onion powder, oregano

Maybe I’m a little obsessed with barbecue sauce, but I always drizzle some on top of my pizzas, too, for added flavor.

Bake for about 10 minutes at about 450 degrees.

Top it with some scallion, fresh basil, and olive oil. Et voila!